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EN
While using the appliance
2
• The lid has holes for the steam to escape. To avoid
any risk of burns in "dessert" mode, do not put your
hands over these holes (fig. 2).
• Do not move the appliance during operation, and
most importantly, do not open the lid. Do not put
the appliance in places where it may be subjected
to vibrations (for example, above a refrigerator),
or exposed to draughts. Respecting these
recommendations will help your recipes with this
appliance to succeed.
At the end of the cycle
3
4a
4b
After using the dessert functions
• To avoid the risk of burns, turn off the appliance and
wait a few moments before opening the lid or moving
the holder. To move the holder with the jars, use heat-
resistant gloves or cloth (fig. 3). Do not remove or
touch the jars with unprotected hands once cooking
is finished.
• At the end of cooking, steam condensation may form
on the lid. In this case, remove the lid horizontally and
turn it around over the sink to prevent water from
falling on prepared food (fig. 4a-b).
• Do not put the glass jars in the fridge or freezer. Do not
microwave. Do not use a blowtorch.
• Do not pour hot liquids into the glass pots.
• After the base cools, you can remove the remaining
water using a sponge.
For the best result in everything you prepare, follow these rules:
RECOMMENDATIONS
Express yogurts programme 1
Yogurts programme 2
Fresh cheeses programme 3
CHOICE OF INGREDIENTS
Milk
What type of milk can be used?
All our recipes (unless otherwise specified) are made using cow's milk. You
can use plant milks, such as soya milk, as well as sheep or goat milk
(except in the case of express yogurts - prog. 1) but in these cases, the
firmness of the yogurt may vary depending on the milk used. From "fresh
milk" to "long-life" milk, the types of milk described below are all suitable
for this appliance:
NOTE: Choose a whole milk, preferably UHT long-life. Raw (fresh) milk
should be brought to a boil and then allowed to cool and requires removal
of the cream.
• Long-life sterilised milk: this whole UHT milk will allow give you a
firmer yogurt. If you use semi-skimmed milk, the yogurt will be less firm.
However, you can use semi-skimmed milk and add between 1 and 2 jars
of powdered milk.
• Pasteurised milk: this milk will give you a creamier yogurt, with a thin
layer of cream on top.
• Fresh milk (milk from the farm): it is absolutely necessary to boil it.
Prolonged boiling is even advised. Indeed, it would be dangerous to
use it without boiling. You can then let it cool before using it with this
appliance Reusing yogurts prepared with fresh milk is not recommended.
Leche
semidesnatada
Leche enteraLeche cruda
In case of breakage of the glass pot during food preparation, the entire mix must not be
consumed and should be discarded
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