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Put the condensation collector into place - 10.
Unroll the power cord; connect it to the appliance then to the earthed
socket - 11.
Take the cooking pot out and add the ingredients.
• Remove the cooking pot.
• Put ingredients in the cooking pot.
• Please note that the level of foods and liquids should never exceed the
max level marking on the cooking pot - 12.
Place the cooking pot in the appliance
• Wipe clean the bottom of the cooking pot and remove any food residue
from the heating plate. Then place the cooking pot into the appliance
- 13.
• Do not use your appliance without the cooking pot.
Close and lock the lid
• Close the lid and ensure it clicks well into place -14. To lock the lid, turn
the lid knob clockwise – 15.
• When the appliance is on and the lid lock or unlock there is a double
“beep” signal.
Place the pressure limit valve
• Position the pressure limit valve and take care that it clicks well into
place. It is normal that it remains somehow loose -16.
INSTRUCTIONS FOR USE
GENERAL INFORMATION FOR COOKING UNDER PRESSURE
• An EPC (electrical pressure cooker) is an electric pan with an hermetic lid
and a special valve, that allows to cook the food under pressure, which
saves cooking time and makes the stiff foods soft.
• The following programs cook automatically under pressure: Rice/Cereals,
Porridge, Pilaf, Beans, Pasta (1st step), Sushi, Holodetz, Soup, Steam,
Stew, Boiling, Reheat. For DIY function you will enter a cooking pressure
state if you select at least 100°C, with the lid closed and locked. For the
programs Soup, Stew and Boiling you can deactivate the Pressure Cook
by clicking on “No Pressure Cook”.
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