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recently prepared. This is called culturing. After five culturing processes,
the used yogurt loses active ferments and therefore risks giving a less
firm consistency. You then need start again using a shopbought yogurt
or freezedried ferment.
Fermentation time
Your yogurt will need between 6 and 12 hours of fermentation, depending
on the basic ingredients and the result you are after.
Fluid Firm
Sweet Acidic
6h 7h 8h 9h 10h 11h 12h
Yogurts can be kept max 7 days in refrigerator.
3. Frying function
You can add oil first and then the ingredients, or add oil and ingredients
at the same time.
Press the Frying key, the screen displays the default temperature. You are
able to change the Frying time by pressing and set the desired time by
pressing or keys, from 1 minute to 1 hour.
You are able to change the temperature by pressing again the key and
adjust or key, from 140°C to 160°C.
Then press Start , the appliance enters immediately into a cooking
phase.
Note : The lid must remain fully open during Frying.
DIY Chef function
• Thanks to this function, you are free of choice regarding the cooking
time and temperature, but also the lid position.
• Be aware that to use pressure cooking, there must be liquid in the cooking
pot and the temperature must be higher than a certain temperature
(between 100 to 120 degrees). Also the lid must be closed and locked.
If you don’t respect all those conditions, the appliance will start cooking
without pressure, at the selected temperature.
• There are 4 settings that keep in memory the last cooking settings. At
the first use there is no setting in memory and the machine propose the
default time and temperature. You can also select an existing program
and change its parameters.
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