
СОДЕРЖАНИЕ
МЕРЫ БЕЗОПАСНОСТИ .................................................................................................................................................................................................................................................................................................................6
Технические характеристики ............................................................................................................................................................................................................................................................................................................ 7
Программы............................................................................................................................................................................................................................................................................................................................................... 7
Функции ....................................................................................................................................................................................................................................................................................................................................................7
Комплектация .........................................................................................................................................................................................................................................................................................................................................7
Устройство хлебопечи .........................................................................................................................................................................................................................................................................................................................8
Панель управления ...............................................................................................................................................................................................................................................................................................................................8
Устройство дисплея...............................................................................................................................................................................................................................................................................................................................8
I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ .............................................................................................................................................................................................................................................................................8
II. ЭКСПЛУАТАЦИЯ ХЛЕБОПЕЧИ ............................................................................................................................................................................................................................................................................................8
Энергонезависимая память ...............................................................................................................................................................................................................................................................................................................8
Установка времени приготовления .................................................................................................................................................................................................................................................................................................8
Отсрочка старта программы ..............................................................................................................................................................................................................................................................................................................9
Поддержание температуры готовых блюд (автоподогрев) ..................................................................................................................................................................................................................................................9
Общий порядок действий при использовании автоматических программ ....................................................................................................................................................................................................................9
Извлечение готового хлеба ............................................................................................................................................................................................................................................................................................................ 10
Нарезка и хранение хлеба ............................................................................................................................................................................................................................................................................................................. 10
III. НАЗНАЧЕНИЕ И ОСОБЕННОСТИ АВТОМАТИЧЕСКИХ ПРОГРАММ ПРИГОТОВЛЕНИЯ.............................................................................................................................................................. 10
IV. ОБЩИЕ РЕКОМЕНДАЦИИ ПО ВЫПЕЧКЕ ХЛЕБА ................................................................................................................................................................................................................................................ 11
Особенности основных ингредиентов ........................................................................................................................................................................................................................................................................................ 11
Консистенция теста ............................................................................................................................................................................................................................................................................................................................ 12
Особенности процесса выпекания ............................................................................................................................................................................................................................................................................................... 12
Сводная таблица программ приготовления (заводские установки) ................................................................................................................................................................................................................................ 13
Возможные причины неудовлетворительных результатов выпечки ............................................................................................................................................................................................................................... 13
V. УХОД ЗА ПРИБОРОМ ............................................................................................................................................................................................................................................................................................................. 13
Эксплуатация формы для выпечки .............................................................................................................................................................................................................................................................................................. 14
Снятие и установка крышки прибора ......................................................................................................................................................................................................................................................................................... 14
Хранение и транспортировка ........................................................................................................................................................................................................................................................................................................ 14
VI. ПЕРЕД ОБРАЩЕНИЕМ В СЕРВИС-ЦЕНТР ............................................................................................................................................................................................................................................................... 14
VII. ГАРАНТИЙНЫЕ ОБЯЗАТЕЛЬСТВА .............................................................................................................................................................................................................................................................................. 14
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