Haier HHK-Y64NTB
Данная инструкция на русском языке предназначена для варочной поверхности Haier HHK-Y64NTB, описывает принцип работы и основные моменты эксплуатации устройства. Перед первым включением рекомендуется внимательно изучить данное руководство.
Инструкция для варочной поверхности представлена в формате PDF, который поддерживается на всех современных устройствах, так что сложностей с открытием файла возникнуть не должно. Но если открыть документ не получается, установите любую программу для чтения PDF файлов, например Acrobat Reader.
Чтобы распечатать инструкцию, нужно ее сначала скачать, для этого кликните по кнопке «Скачать инструкцию», файл откроется в новой вкладке, затем нажмите комбинацию клавиш Сtrl + P и из открывшегося диалогового окна, отправьте документ на печать.
8
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. Обратите
внимание на символ индукции на упаковке или на дне емкости.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости. Если
оно притягивается, то емкость пригодна для индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не отображается значение
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
, а вода нагревается, емкость
подходит для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не применяйте кухонную посуду с зазубренным или искривленным дном.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
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