Haier HHK-Y63WTB
Данная инструкция на русском языке предназначена для варочной поверхности Haier HHK-Y63WTB, описывает принцип работы и основные моменты эксплуатации устройства. Перед первым включением рекомендуется внимательно изучить данное руководство.
Инструкция для варочной поверхности представлена в формате PDF, который поддерживается на всех современных устройствах, так что сложностей с открытием файла возникнуть не должно. Но если открыть документ не получается, установите любую программу для чтения PDF файлов, например Acrobat Reader.
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9
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
8
Выбор кухонной посуды
• Применяйте только такую кухонную посуду, основание которой
пригодно для индукционного приготовления пищи. На упаковке или
дне такой посуды изображен символ индукции.
• Вы можете проверить свою кухонную посуду на
совместимость с индукционной плитой при помощи
магнитного теста. Поднесите магнит к дну емкости.
Если он притягивается, то емкость пригодна для
индукции.
• Если у вас нет магнита:
1. Налейте в емкость, которую вы хотите проверить, немного воды.
2. Если на дисплее не мигает и вода нагревается, значит, емкость подходит
для индукционной варочной панели.
• Не подходит кухонная посуда, выполненная из следующих материалов:
чистая нержавеющая сталь, алюминий или медь без магнитного основания,
стекло, дерево, фарфор, керамика и глина.
Не используйте кухонную посуду с зазубренным или искривленным дном.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Убедитесь, что дно емкости гладкое, основание плотно прилегает к стеклу
и его размер совпадает с размером зоны приготовления пищи. Используйте
посуду, диаметр дна которой совпадает по размеру с графическим очертанием
выбранной зоны приготовления пищи. При применении более широкой кастрюли
или сковороды энергия будет использоваться с максимальной эффективностью.
При использовании посуды меньшего размера эффективность может быть ниже
ожидаемой. Емкость всегда следует располагать по центру зоны приготовления
пищи.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Посуду всегда следует поднимать с керамической варочной панели, а не
перемещать по ней, так как стекло может поцарапаться.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Размеры емкости
Зоны приготовления пищи автоматически приспосабливаются к диаметру
емкости. Тем не менее, дно емкости должно иметь минимальный диаметр,
согласующийся с соответствующей зоной приготовления. Чтобы добиться
наибольшей эффективности варочной панели, размещайте емкость в центре
зоны приготовления.
Диаметр дна индукционной посуды
Зона приготовления Минимальный (мм)
160 мм 120
180 мм 140
280 мм 220
Использование индукционной варочной панели
Начало приготовления пищи
1. Коснитесь кнопки ON/OFF.
После включения питания зуммер выдает звуковой сигнал,
на всех дисплеях отобразится “ – “ или “ – – “, показывая, что
индукционная варочная панель вошла в режим ожидания.
2. Поместите подходящую емкость в зону приготовления пищи,
которую вы хотите использовать.
• Проверьте, что дно емкости и поверхность зоны приготовления
пищи чистые и сухие.
3. Коснитесь поля выбора зоны нагрева, и индикатор рядом с
этим полем начнет мигать.
Если на дисплее мигает значок
9
Using your Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. Touching heating zone selection control ,and
a indicator next to the key will flash”0”
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is
placed on it.
4.To set the power level
After selecting of the heating zone,the indicator next to the zone will flash “0”,by
touching the button + or - to select the power level.
попеременно с настройками
нагрева
Это означает, что:
• вы не поместили емкость на правильную зону приготовления, или
• емкость, которую вы используете, не пригодна для индукционной кулинарии,
или
• емкость слишком мала или не установлена в центре зоны приготовления.
Нагрева не произойдет, пока в зоне приготовления не будет подходящей емкости.
Если в течение 2 минуты вы не поместите в зону приготовления подходящую
емкость, дисплей автоматически выключится.
9
Using your Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. Touching heating zone selection control ,and
a indicator next to the key will flash”0”
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is
placed on it.
4.To set the power level
After selecting of the heating zone,the indicator next to the zone will flash “0”,by
touching the button + or - to select the power level.
9
Using your Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. Touching heating zone selection control ,and
a indicator next to the key will flash”0”
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is
placed on it.
4.To set the power level
After selecting of the heating zone,the indicator next to the zone will flash “0”,by
touching the button + or - to select the power level.
9
Using your Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. Touching heating zone selection control ,and
a indicator next to the key will flash”0”
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is
placed on it.
4.To set the power level
After selecting of the heating zone,the indicator next to the zone will flash “0”,by
touching the button + or - to select the power level.
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