Haier HHK-Y32PTB
Данная инструкция на русском языке предназначена для варочной поверхности Haier HHK-Y32PTB, описывает принцип работы и основные моменты эксплуатации устройства. Перед первым включением рекомендуется внимательно изучить данное руководство.
Инструкция для варочной поверхности представлена в формате PDF, который поддерживается на всех современных устройствах, так что сложностей с открытием файла возникнуть не должно. Но если открыть документ не получается, установите любую программу для чтения PDF файлов, например Acrobat Reader.
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Асүй ыдысын таңдау
• Түбі индукциялық жолмен ас пісіруге жарайтын ыдыс қана
қолданыңыз. Мұндай ыдыстың қаптамасында немесе түбінде
индукция белгісі көрсетілген.
• Сіз өзіңіздің ас үй ыдыстарыңызды индукциялық
пешпен үйлесімділігін магниттік сынақ арқылы
тексеруге болады. Ыдыс түбіне магнитті
жақындатыңыз. Егер ол тартылса, онда ыдыс
индукцияға жарайды.
• Егер сізде магнит болмаса;
1. Тексергіңіз келетін ыдысқа аздап су құйыңыз.
2. Егер дисплейде көрсетілмесе және су қызып кетсе, ыдыс индукциялық
пісіру панеліне жарамды.
• Келесі материалдардан жасалған ас үй ыдыстары жарамсыз: таза тот
баспайтын болат, магниттік негізі жоқ алюминий немесе мыс, шыны, ағаш,
фарфор, керамика және саз.
Түбі кетік немесе қисық ас үй ыдыстарын пайдаланбаңыз.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Ыдыс табаны тегіс, түбі әйнекке тығыз жанасатын және көлемі ас әзірлейтін
аймаққа сәйкес келетініне көз жеткізіңіз. Астыңғы диаметрі таңдалған пісіру
алаңының графикалық контурымен бірдей ыдысты пайдаланыңыз. Үлкенірек
кәстрөл немесе таба қолданғанда энергия барынша тиімді қолданылады.
Кішірек ыдысты пайдаланған кезде тиімділік күтілгеннен төмен болуы мүмкін.
Ыдысты әрқашан пісіру алаңының ортасына қою керек.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
Ыдысты керамикалық пісіру бетімен сырғытпай, көтерген дұрыс, өйткені әйнек
сырылып кетуі мүмкін.
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
m
8
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
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