
СОДЕРЖАНИЕ
МЕРЫ БЕЗОПАСНОСТИ .........................................................................................................................................................................................................................................................................................................6
Технические характеристики .................................................................................................................................................................................................................................................................................................... 8
Комплектация ................................................................................................................................................................................................................................................................................................................................. 8
Автоматические программы приготовления ....................................................................................................................................................................................................................................................................... 8
Устройство прибора ......................................................................................................................................................................................................................................................................................................................8
Панель управления .......................................................................................................................................................................................................................................................................................................................8
I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ .....................................................................................................................................................................................................................................................................8
II. ЭКСПЛУАТАЦИЯ ПРИБОРА ..........................................................................................................................................................................................................................................................................................9
Ручной режим приготовления ..................................................................................................................................................................................................................................................................................................9
Использование автоматических программ приготовления ........................................................................................................................................................................................................................................... 9
Изменение времени и температуры в процессе приготовления ...............................................................................................................................................................................................................................10
Подсветка рабочей камеры .....................................................................................................................................................................................................................................................................................................10
Ошибки при приготовлении и способы их устранения .................................................................................................................................................................................................................................................10
УХОД ЗА ПРИБОРОМ ............................................................................................................................................................................................................................................................................................................10
Хранение и транспортировка .................................................................................................................................................................................................................................................................................................11
III. ПЕРЕД ОБРАЩЕНИЕМ В СЕРВИС-ЦЕНТР ........................................................................................................................................................................................................................................................11
IV. ГАРАНТИЙНЫЕ ОБЯЗАТЕЛЬСТВА .........................................................................................................................................................................................................................................................................11
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