EN - 42
4 FOOD STORAGE
4.1 Refrigerator Compartment
For normal operating conditions, set the
temperature of the cooler compartment to
+4 or +6 o
To reduce humidity and avoid the
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
more frequent defrosting.
Make sure no items are in direct contact
to it. Do not open the refrigerator door
frequently.
glass shelf just above the vegetable bin
the best storage conditions.
Store loose fruit and vegetable items in
the crisper containers.
Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
releaser fruits (banana, peach, apricot,
refrigerator.
Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
passage.
recommended expiry date.
in the refrigerator compartment, in order
to keep the refrigerator compartment at
optimum temperature.
The temperature of the fridge
compartment should be in the range
iced and rotted, bacterial load increases
Do not put hot food in the refrigerator
to pass outside. Hot foods increase the
degree of your refrigerator and cause
food poisoning and unnecessary spoiling
of the food.
chiller compartment of the food, and the
vegetable compartment is preferred for
vegetables. (if available)
To prevent cross contamination, meat
products and fruit vegetables are not
stored together.
Foods should be placed in the refrigerator
in closed containers or covered to
prevent moisture and odors.
IMPORTANT NOTES:
Potatoes, onions and garlic should not
be stored in the refrigerator.
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