Hiberg RFC-400DX NFGW inverter

Данная инструкция на русском языке предназначена для холодильника Hiberg RFC-400DX NFGW inverter, описывает принцип работы и основные моменты эксплуатации устройства. Перед первым включением рекомендуется внимательно изучить данное руководство.

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39
www.hiberg.ru
English
Usage of the refrigerator
compartment
The refrigerator is suitable for
storing and cooling vegetables and
fruits.
It is recommended to store food
in packages in order to avoid the
appearance of smudges and odors
that may affect other products.
ATTENTION!
Never close the refrigerator doors
with drawers and shelves pulled
out, this may damage them and
the refrigerator itself.
Door shelves
The shelves are suitable for storing
eggs, packaged food, beverages in cans
and bottles, etc. Do not place too many
heavy products on these shelves.
Vegetables and fruits crispers
Crispers for vegetables and fruits are
located at the bottom of the refrigerator
compartment and are designed for stor-
ing and cooling vegetables and fruits.
Glass shelves
The refrigerator compartment is
equipped with glass shelves. They are
designed for storing and cooling prod-
ucts. If necessary, they can be removed
and washed.
Store food according to the manufac-
turer’s recommendations.
Leave space around the products.
This allows cold air to circulate and cool
them down faster.
It is recommended to store food in
packages in order to avoid the appear-
ance of smudges and odors that may
affect other products.
To store fresh food products, wrap
them in plastic package or put them in
an airtight container. This will help pre-
vent the appearance of food odors in the
refrigerator, as well as the mixing of dif-
ferent odors.
Fruits and vegetables – wash and dry,
store in the refrigerator in special boxes.
Greens – remove the packaging,
remove damaged and dried leaves or
areas, wash in cold water and dry. Store
in the refrigerator in a plastic bag or con-
tainer.
Meat – store meat in its original
packaging if it is sealed. If necessary,
wrap the meat in plastic wrap. Boiled
meat should always be stored on a shelf
above raw meat to avoid bacterial trans-
fer.
Milk bottles should have a lid and be
stored on door shelves.
RECOMMENDATIONS FOR USAGE
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