СОДЕРЖАНИЕ
МЕРЫ ПРЕДОСТОРОЖНОСТИ ........................................................................................................................................................................................3
Устройство прибора ........................................................................................................................................................................................................7
Панель управления..........................................................................................................................................................................................................8
ПЕРЕД НАЧАЛОМ РАБОТЫ ...............................................................................................................................................................................................9
Положение верхней крышки .................................................................................................................................................................................10
Установка / Замена панелей ...................................................................................................................................................................................10
ИСПОЛЬЗОВАНИЕ ...................................................................................................................................................................................................................11
Выбор режима приготовления ............................................................................................................................................................................. 11
Автоматические режимы приготовления ................................................................................................................................................... 12
Приготовление в ручном режиме M ................................................................................................................................................................ 13
РЕКОМЕНДАЦИИ ПО ПРИГОТОВЛЕНИЮ ........................................................................................................................................................... 15
ЧИСТКА И УХОД ........................................................................................................................................................................................................................16
Хранение и транспортировка ...............................................................................................................................................................................17
УСТРАНЕНИЕ НЕИСПРАВНОСТЕЙ ............................................................................................................................................................................18
ОТДЕЛ ЗАБОТЫ О КЛИЕНТАХ GARLYN ................................................................................................................................................................... 19
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ ...........................................................................................................................................................................20
КОМПЛЕКТАЦИЯ ..................................................................................................................................................................................................................... 22
УТИЛИЗАЦИЯ ............................................................................................................................................................................................................................ 23
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