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СОДЕРЖАНИЕ
ВСТУПЛЕНИЕ ............................................... 156
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ТЕХНИКА БЕЗОПАСНОСТИ ............................ 156
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ОПИСАНИЕ ................................................... 157
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ПОДГОТОВИТЕЛЬНЫЕ ДЕЙСТВИЯ ................ 158
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ВКЛЮЧЕНИЕ АППАРАТА ............................... 159
ВЫКЛЮЧЕНИЕ АППАРАТА ............................ 159
ЗАДАНИЕ ПАРАМЕТРОВ В МЕНЮ .................. 159
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ПРИГОТОВЛЕНИЕ КОФЕ ................................ 161
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LONG ............ 163
LONG .... 163
LONG 163
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ПРИГОТОВЛЕНИЕ НАПИТКОВ С МОЛОКОМ .... 163
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“MILK MENU”(
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MILK MENU/ ...... 165
ПОДАЧА ГОРЯЧЕЙ ВОДЫ И ПАРА ................. 165
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ЧИСТКА ....................................................... 165
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УДАЛЕНИЕ НАКИПИ ..................................... 168
ПРОГРАММИРОВАНИЕ ЖЕСТКОСТИ ВОДЫ ... 169
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ФИЛЬТР ДЛЯ СМЯГЧЕНИЯ ВОДЫ ................. 169
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ХАРАКТЕРИСТИКИ ....................................... 170
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ ................. 170
СООБЩЕНИЯ НА ДИСПЛЕЕ............................ 171
УСТРАНЕНИЕ ПРОБЛЕМ ................................ 172
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